Matteo Riva
Information design
Infographics & cartography x Monocle

During the last years (2018 till now) I have been a collaborator of the monthly magazine Monocle. I mainly dealt with maps and infographics.
Art direction: Richard Powell, Giulia Tugnoli, Sam Brogan, Oli Kellar



A.


Map design for the Monocle
Book of the Nordics

Features: 240 pages, hardcover
Published by: Monocle
Printed in: Italy
Dimensions: 30cm x 22.5cm x 2.5cm
Spreads with all the regions of Italy ︎︎︎
Details ︎︎︎






B.


Map design for the Monocle
Book of Italy

Features: 302 pages, hardcover
Published by: Monocle
Printed in: Italy
Dimensions: 30cm x 22.5cm x 2.5cm
Spreads with all the regions of Italy ︎︎︎
Details ︎︎︎






C.


Monocle
monthly magazine

Published by: Monocle
March 2020

Spread ︎︎︎
Details ︎︎︎



D.


The Monocle Handbook
Spain & Portugal
Features: 208 pages, hardcover
Published by:Monocle
Printed in: Italy
Dimensions:24.1cm x 18.6cm x 2.2cm




Portugal map design ︎︎︎
Spain map design ︎︎︎







E.


Monocle
miscellaneous map & artwork






Infographics & cartography x La Repubblica

During the last years (2018 till now) I have been a collaborator of the daily Italian Newspaper La Repubblica. I mainly dealt with maps and infographics.
Art direction: Angelo Rinaldi & Francesco Franchi



A.


Infographics for Green & Blue
(2022)





B.


Miscellaneous maps and cartography
(2018-22)


C.


Italian Tech
(2022)

C.


RFood
(2018-20)



D.


Science for kids
(2019-20)




E.


Fuoricampo
(2019)




E.


Affari & Finanza
(2019)

Maps collection x Slow Food Editore


A.


Map design for Elba & Arcipelago Toscano

Features: 224 pages, hardcover
Published by: Slow Food
Printed in: Italy
Dimensions: 15,5x21 cm 









B.


L’atlande dei cuochi

Features: 304 pages, hardcover
Published by: Slow Food
Printed in: Italy
Dimensions: 20,5x28cm
with chef poster 100x70cm



Infographic collection x Chronicle Books


A.


Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Features: 352 pages, hardcover
Published by: Chronicle Books
2023












B.


The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Features: 352 pages, hardcover
Published by: Chronicle Books
2020



Infographics collection x Courier magazine

A bi-monthly magazine features stories of small business from around the world, a tapestry of rule-breakers, go-getters and savvy entrepreneurs. 
Art direction: Nam Namyoung