The flavor equation

Food science infographics

Chronicle Books

The flavor Equation: the Science of Great Cooking Explained in More Than 100 Essential Recipes. I had the pleasure to illustrate this fabulous recipe book by Nik Sharma, writer, photographer, and recipe developer behind A Brown Table, one of the most critically acclaimed food blogs and photojournals. 
Read my interview by author, who made me serveral questions about the illustration process.

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and many more.

Art direction: Lizzie Vaughan

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